WHAT IS THE COMPOUND OF ENERGEN
1. WHAT IS THE COMPOUND OF ENERGEN
These drinks contain carbohydrates, blend of vitamins, minerals and proteans needed by the body.
2. the chemical formula of energen
Answer:
Enthalpy (or energy) change for a constant-pressure process: ∆E = ∆H - RT∆n, where n is the change in the number of moles of gas.
Explanation:
Hppe it help
Answer:
WHOLE GRAIN WHEAT, RICE, SUGAR, MILLED CORN, WHEAT BRAN, SOLUBLE WHEAT FIBER, CONTANS 2% OR LESS OF SALT, BROWN RICE SYRUP, MALT FLAVOR, NATURAL FLAVOR, BHT FOR FRESHNESS.
Explanation:
sana makatulong :)
3. ano Ang makikitang nutrition sa nutrition facts?
Explanation:
Ang label ng mga katotohanan sa nutrisyon ay isang label na kinakailangan sa karamihan sa nakabalot na pagkain sa maraming mga bansa, na nagpapakita kung anong mga nutrisyon ang nasa pagkain. Ang mga label ay karaniwang batay sa opisyal na mga sistema ng rating ng nutrisyon. Karamihan sa mga bansa ay naglabas din ng pangkalahatang mga gabay sa nutrisyon para sa pangkalahatang mga hangaring pang-edukasyon.
Answer:
trans fat
calcium
cholesterol
Explanation:
yan lang po alam ko ih
4. What is Nutrition facts
tells you the calories and how much of nutriens you eating like fats,calories and etc..
Calories from Fat: Fat calories shown on the label are for one serving. Cholesterol: a necessary nutrient from animal-based foods that is carried in the bloodstream. ... This type of fat is associated with certain health risks. Sodium: dietary salt that is important in the diet.
5. karne nutrition facts
Answer:
Vitamin B12. ... Zinc. ... Selenium. ... Iron. ... Niacin. ... Vitamin B6. ... Phosphorus.Explanation:
⇒Meat is an excellent source of various vitamins and minerals. These include vitamin B12, zinc, selenium, iron, niacin, and vitamin B6.
6. energen drink date of manufacturers
Answer:
Owner: PT Mayora Indah Tbk
Country: Indonesia
Introduced: 1992
Markets: Philippines, Indonesia
7. Nutrition facts of bread
Explanation:
Calories 265
% Daily Value*
Total Fat 3.2 g. 4%
Saturated fat 0.7 g. 3%
Polyunsaturated fat 1.6 g
Monounsaturated fat 0.6 g
Trans fat regulation 0 g
Cholesterol 0 mg. 0%
Sodium 491 mg 20%
Potassium 115 mg. 3%
Total Carbohydrate 49 g 16%
Dietary fiber 2.7 g. 10%
Sugar 5 g
Protein 9 g 18%
Vitamin A 0% Vitamin C 0%
Calcium 26% Iron 19%
Vitamin D 0% Vitamin B-6 5%
Cobalamin 0% Magnesium 6
8. what are the compounds in the nutrition facts
Answer:
Mg/Magnesium and Zn/Zinc,Fe/Iron,Ca/Calcium.
9. nutritional facts of sandwich
Answer:
Sandwich recipes with health benefits
Key benefits: Low-fat, calcium-rich, fibre-rich, source of vit C, source of folate, 3 of 5-a-day.
Key benefits: 3 of 5-a-day, low-calorie, low-fat.
Key benefits: Source of folate and fibre, low-calorie, 3 of 5-a-day.
Explanation:
hope it helps! pabrainliest po
10. nutrition myths and fact
Answer:
Myth: Red meat is bad for health.
Fact:Red meat is not bad when you choose leaner cuts of beef (top round, flank or sirloin) and pork (tenderloin or center cut) and eat a healthy portion (3-4 ounces).
Poultry can contain more saturated fat than lean meats depending on preparation methods or if skin is not removed.
Myth: Whole wheat/whole grain breads, cereals, pastas, etc. are lower in calories.
Fact: Most whole wheat products are equal in calories to their more refined partner (ie white bread, white pasta, etc). However, the whole wheat/whole grain food provides more fiber and nutrients making it a healthier choice.
Myth: Skipping meals will help you lose weight.
Fact: When you skip a meal, your body’s metabolism tends to slow down to compensate for the lack of energy (food). Bodies with slower metabolisms require fewer calories. In addition, those who skip meals tend to overcompensate and eat more at the next meal which may result in more calories being consumed.
For better appetite control, try eating three meals daily and include small (100 calorie) snacks between meals.
Myth:Most of the sodium in our diets comes from added salt.
Fact:Actually only about 6% of the sodium in our diets comes from added salt. The largest source of sodium comes from processed packaged food and restaurant foods.
Explanation:
#Let'sStudy
Answer:
Myth: Red meat is bad for health.
Fact:Red meat is not bad when you choose leaner cuts of beef (top round, flank or sirloin) and pork (tenderloin or center cut) and eat a healthy portion (3-4 ounces).
Poultry can contain more saturated fat than lean meats depending on preparation methods or if skin is not removed.
Myth: Whole wheat/whole grain breads, cereals, pastas, etc. are lower in calories.
Fact: Most whole wheat products are equal in calories to their more refined partner (ie white bread, white pasta, etc). However, the whole wheat/whole grain food provides more fiber and nutrients making it a healthier choice.
Myth: Skipping meals will help you lose weight.
Fact: When you skip a meal, your body’s metabolism tends to slow down to compensate for the lack of energy (food). Bodies with slower metabolisms require fewer calories. In addition, those who skip meals tend to overcompensate and eat more at the next meal which may result in more calories being consumed.
For better appetite control, try eating three meals daily and include small (100 calorie) snacks between meals.
Myth:Most of the sodium in our diets comes from added salt.
Fact:Actually only about 6% of the sodium in our diets comes from added salt. The largest source of sodium comes from processed packaged food and restaurant foods.
Explanation:
#Let'sStudy
11. nutrition facts biscuit
Answer:
Ayon na nasa taas na
Explanation:
Tignan nyo sa taas
12. what is Nutrition facts?
Answer:
The nutrition facts label is a label required on most packaged food in many countries, showing what nutrients are in the food.
Explanation:
hope it can help
#carryonlearning
The Nutrition Facts label provides detailed information about a food's nutrient content, such as the amount of fat, sugar, sodium and fiber it has.why nutrition facts is important?Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy level. Foods high in sugar and fat content tend to be more palatable and therefore become favorite staples, so it's even more important to be aware of their nutritional output.
13. Nutrition fact ipaliwanag
Answer:
Ginagamit natin ang nutrition facts upang malaman natin kung anong nutrisyon o masamamang nakukuha natin sa ating mga kinakain
Explanation:
14. Nutrition fact is an example of
Answer:
A guide to food labels
Explanation:
15. nutrition fact compound
Answer:
ano po ung tanong please kindly complete the question
16. nutrition facts of champorado
Answer:
Nutritional Info
Carbs
30 g
Dietary Fiber
1 g
Sugar
19 g
Fat
7 g
Saturated
-- g
Polyunsaturated
-- g
Monounsaturated
-- g
Trans
-- g
Protein
4 g
Sodium
11 mg
Potassium
-- mg
Cholesterol
-- mg
Vitamin A
-- %
Vitamin C
-- %
Calcium
-- %
Iron
-- %
Percentages are based on a diet of 2000 calories a day.
Explanation:
Answer:
shampoo rado
Explanation:
becoz of the gravity of the earth
#carry on learning
17. what are nutrition facts
The Nutrition Facts Label helps you determine the amount of calories and nutrients in one serving of food. Nutrients include fats,carbohydrates,protein,vitamins, and minerals. This information helps you know whether you're eating a healthy, balanced diet.
18. What is nutrition fact of sardines
Answer:
hmm
Explanation:
Sardines are an excellent source of vitamin B-12. This vitamin helps your cardiovascular system and gives you energy. In addition, these fish contain a healthy amount of vitamin D. Along with B-12, D is necessary for good bone health throughout your life.
Answer:
Amount Per
100 grams
100 grams
Calories 208
% Daily Value*
Total Fat 11 g 16%
Saturated fat 1.5 g 7%
Polyunsaturated fat 5 g
Monounsaturated fat 3.9 g
Cholesterol 142 mg 47%
Sodium 505 mg 21%
Potassium 397 mg 11%
Total Carbohydrate 0 g 0%
Dietary fiber 0 g 0%
Sugar 0 g
Protein 25 g 50%
Vitamin A 2% Vitamin C 0%
Calcium 38% Iron 16%
Vitamin D 48% Vitamin B-6 10%
Cobalamin 148% Magnesium 9%
19. compounds in nutrition fact
Answer:
When atoms of different kinds combine to form a compound, a new substance is created. New compounds do not have the same physical or chemical traits of the original elements. They have a new life of their own. Compounds are written with formulas showing which elements from the periodic table are combined.
Explanation:
20. what are nutritional facts
Answer:
The nutrition facts label is a label required on most packaged food in many countries, showing what nutrients are in the food. Labels are usually based on official nutritional rating systems. Most countries also release overall nutrition guides for general educational purpose.
Pa brainliest po TY
Answer:
Nutrition facts label
The nutrition facts label is a label required on most packaged food in many countries, showing what nutrients are in the food. Labels are usually based on official nutritional rating systems. Most countries also release overall nutrition guides for general educational purposes.
21. fita nutrition facts
ang dami,ikaw nalang mag sulat haha
Crackers. Fita, 9 crackers. Calories: 140 •Carbs: 21g •Fat: 6g •Protein: 2g. 140.
Crackers. Fita, 9 crackers. Calories: 140 •Carbs: 21g •Fat: 6g •Protein: 2g. 140.
Fita. Fita Crackers, 30 g (9pcs) Calories: 140 •Carbs: 21g •Fat: 6g •Protein: 2g. 140.
22. nutrition fact of carrot
Answer:
Carrots are a particularly good source of beta carotene, fiber, vitamin K1, potassium, and antioxidants ( 1 ). They also have a number of health benefits. They're a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.
Answer:
Calories: 41.
Water: 88%
Protein: 0.9 grams.
Carbs: 9.6 grams.
Sugar: 4.7 grams.
Fiber: 2.8 grams.
Fat: 0.2 grams.
Explanation:
23. compound in nutrition facts??
Answer:
Compound 20
Usplabs, 1 cps
Calories: 0 •Carbs: 0g •Fat: 0g •Protein: 0g
0
X
Compound, 1.5 oz
Calories: 180 •Carbs: 1g •Fat: 0g •Protein: 0g
180
Compound Butter
Kristy's Kitchen, 2 TBSP
Calories: 240 •Carbs: 1g •Fat: 25g •Protein: 3g
240
Compound Dark Chocolate
Nestle, 20 g
Calories: 100 •Carbs: 12g •Fat: 5g •Protein: 1g
100
Protein
Compound x, 1 cup
Calories: 149 •Carbs: 7g •Fat: 2g •Protein: 27g
149
dark compound
morde, 100 grams
Calories: 532 •Carbs: 59g •Fat: 30g •Protein: 7g
532
compound
dark chocolate, 25 g
Calories: 140 •Carbs: 14g •Fat: 9g •Protein: 1g
140
Magnesium Compound
Blackmores, 1 tablet
Calories: 0 •Carbs: 0g •Fat: 0g •Protein: 0g
0
Compound Butter
ADC, 1 oz
Calories: 159 •Carbs: 0g •Fat: 17g •Protein: 0g
159
Soy Compound
F.g.Roberts, 25 g (1/4 cup)
Calories: 100 •Carbs: 8g •Fat: 3g •Protein: 9g
24. nutrition facts tagalog
.........KATOTOHANAN SA NUTRISYON..........
25. Saan po nangkaling ang energen?
Answer:
Nasa ingredients Lang po. Yan at nasa likod nan Kung San ng galing
26. what is nutrition facts
Answer:
The nutrion facts is MA nga vitamins okaya cholesterol vitamins a or b or c or D or E and sugar calcium energy and proten and sodium total fat trans fat
Explanation:
SORRY YAN NALANG PA BRENLIS LAMAT27. NutritionFacts for buiscuit
Answer:
Nutrition facts for Biscuits, plain or buttermilk, commercially bakes
28. Gopaks Nutrition Facts
Answer:
I don't know
Explanation:
keep safe kaya moyan
29. nutrition facts and their benefits
I hope this helps you :)
30. Know the nutrients available in food by reading _____? a. Nutrition Facts b. Nutrition Needs c. Nutrition Idea d. Nutrition File
Answer:
a, nutrition facts po ang sagot
