1. What is meal management? 2. Why managing meal is important? 3. What is meal menu ? 4. What is the use of meal menu? 5. What are the example of meal menu?
1. 1. What is meal management? 2. Why managing meal is important? 3. What is meal menu ? 4. What is the use of meal menu? 5. What are the example of meal menu?
Answer:
1.a meal can be described as packing pre-cooked
2.yes because a Mel management can described a pre-cooked
3.a meal menu is if we need to order you can give that and she can be order some your food.
4.we can use them to order your food or any cooked.
5.a meal menu is the important in to your restaurant or your food making
Explanation:
pa brainlest po
2. Why Meal Planning/Meal management is important?
to ensure you're eating a variety of different foods
Answer:
Meal planning helps to ensure you're eating a variety of different foods, and it can help you eat more fruit and vegetables, which can help reduce the risk of chronic lifestyle diseases. By following a healthy meal plan, it will also help ensure you're eating the right foods in the right portions.
meal planning is important because it helps you with the practical aspect of meal preparation from knowing what to cook, saving you money, reducing food waste and more.
3. what is meal management
Answer:
Meal Management is the process of controlling every aspect of your diet from grocery store to meal time. To manage your meals is to plan not only WHAT you eat, but also WHEN you eat, and HOW you ensure that your food is with you when it's time to eat.
4. Sandra is in charge of all the meal preparations in a restaurant. Her main task is to prepare all the food for the evening meal. When she arrived at work one day, the food manager on duty noticed that she was coughing and sneezing frequently. Sandra also admitted that she had the flu. How should the food manager handle the situation?
Answer:
you need read book
Explanation:
5. you are a crew in a popular fast food chain and your manager said that if you want a day off from where you can order a meal for free
I would be grateful for the offer and accept it wholeheartedly.
I hope it helped.
6. why do you need to study about meal management .pakisagot po need po ngayon
Answer:
By knowing in advance the meals you will prepare, and having the ingredients to prepare them, you'll set yourself to make healthy meal choices and avoid poor food choices that can compromise your health. If you expect a busy week ahead, you could plan quick meals, or share the cooking workload.
Answer:
By knowing in advance the meals you will prepare
7. 1. What is meal management?
Explanation:
management is ike you manage your study
Answer: Meal management is the process controling every aspect of your diet from grocery store to meal time
Explanation:What you eat, but also when you Eat, but also when you eat,
and how you ensure and that food is with you when it's time to eat.
8. What are the factors to consider in managing a meal?
Answer:
In managing a meal, there are several factors to consider, including:
-Budget and cost management
-Availability and accessibility of ingredients
-Nutritional needs and dietary restrictions
-Food safety and sanitation
-Time constraints for preparation and serving
-Cultural and personal preferences for taste and presentation
-Allergies and sensitivities of diners
-Number of guests and portion control.
It is important to consider these factors in order to ensure a successful and enjoyable meal experience for all involved.
In managing a meal, the following factors should be considered:
1.) Nutrition: Ensure that the meal provides a balanced amount of essential nutrients like carbohydrates, proteins, fats, vitamins and minerals.
2.) Taste and Presentation: Consider the flavor, appearance and texture of the meal to make it appealing and appetizing.
3.) Budget: Plan the meal within your budget and avoid waste of food or resources.
4.) Allergies and Dietary Restrictions: Take into account any food allergies or dietary restrictions of the diners, such as vegetarianism or gluten intolerance.
5.) Cooking time and Methods: Plan the cooking time and choose cooking methods that are suitable for the type of food and available resources.
6.) Serving Size: Determine the correct serving size for each dish to avoid overeating or waste.
7.) Sustainability: Choose ingredients and cooking methods that are environmentally friendly and sustainable.
8.) Occasion: Consider the occasion, whether it's a formal dinner or a casual gathering, and plan the meal accordingly.
9.) Cultural and Religious Considerations: Respect cultural and religious customs and beliefs regarding food, such as avoiding certain ingredients or following specific eating practices.
9. If you are a restaurant manager in a popular resort area, how do you decide on the price levels of your meals?
Answer:
well FOR ME price levels will be define through taste tasting we'll decide whats good first , then we will judge how much the taste cost.
Explanation:
then after that we will ask the diners on how good it is and have their feedback so we can improve the taste more and then set the price higher. if it become the best seller.
10. what is the process of thinking, choosing and deciding the series of activities in meal management?
Answer:
alam ko op yan just wait lang op
11. How is dovetailing connected to meal management?
Oiii Shanize ara sa module ang answer :Dovetailing is combining two or more processes at one time
For example,
if one needs sautéed pork and shrimp for vegetable guisado, pancit guisado,
monggo guisado or lumpia sariwa, the preparation for the sautéed shrimp and pork
can be done at one time only. This can be divided into portions and kept in the
refrigerator. The mixture can be used for a week or more if proper stored.
12. why do you think that the right management of meal is imortant?
Answer:
Meal planning helps to ensure you're eating a variety of different foods, and it can help you eat more fruit and vegetables, which can help reduce the risk of chronic lifestyle diseases. By following a healthy meal plan, it will also help ensure you're eating the right foods in the right portions.
Meal planning helps you be more efficient at deciding the quantities of meals you and your family will consume, and this keeps you from throwing away food. Planning your meals is a great way for you to reduce food waste and save on your grocery bills while helping the environment.
13. The manager of a successful local restaurant believes his responsibilities are to provide delicious meals and excellent service, provide jobs, comply with laws and the bir requirements and earn a respectable profit on the restaurant. these are the managers only concerns. what concept does this indicate
Answer:
The manager of a successful local restaurant
Explanation:
pa brainliest narin po
Answer:
miss nakita love
Explanation:
sa tama
14. 1-what should you say to the guest?2-what actions that the guest except from you?(MEAL MANAGEMENT) LESSON
Answer:
1 . Good morning/afternoon ma'am, have a sit what can I get you coffee of juice?
2.I don't know?
Answer:
give me same good meal for the breakfast after i wash
she said(okay mam i will do that)
15. can you identify some concepts that are needed in meal management? can you give at least two?
Answer:
?
Explanation:
16. 13. Joy, having an unhealthy lifestyle, noticed that her weight increases as months go by. She was alarmed by these changes and planned to manage her lifestyle. Which design suites her plan? a. Fast food meals, less exercise, minimal sleeping hours b.Less meal, more sweet foods, no exercisec. Planned meal, proper exercise, enough sleep d. No breakfast, no rice, no exercise
Answer:
The answer is letter C
:)))
17. when should horse d'eouvres be served?A. in between mealB. After meal C. outside meal D. Before meal
BEFORE MEAL.
appetizer siya, right? correct me if im wrong.
18. You are junior manager in a fast food restaurant. Due to the decreasing trend in the number of customers in the last few months, which, according to survey, was caused by the expensive offers of meals, your senior manager approached and asked you to create affordable value meals from the list of available ala carte meals in the restaurant. Prepare a report of your proposed value meal combos to be presented to the senior manager next week. Use the fundamental counting principle in your presentation. Your work is expected to show evidence of planning, creativity, and originality, accuracy of computation, and strong mass appeal.
Answer:
Introduction:
As a junior manager of a fast food restaurant, I am responsible for designing reasonable value meals that will boost the amount of people who frequent the restaurant. In response to this objective, I performed research and analysis of the existing ala carte meals and developed a selection of value meals that will fulfill our clients' demands while also providing good value for their money.
Methodology:
I used the basic counting method to produce these value meals. The total number of potential outcomes of a series of events equals the product of the number of outcomes of each individual event, according to this concept. Individual events in this example are the choosing of an entrée, a side, and a drink.
Proposed Value Meals:
The Classic Meal includes a traditional burger, medium fries, and a medium soft drink. For a modest fee, the client can additionally enhance the meal to include big fries or a large soft drink.
The Chicken Meal: A crispy chicken sandwich, tiny fries, and a small soft drink are included in this meal. For a modest fee, the consumer can also upgrade to medium or big fries or a soft drink.
The Vegetarian Meal: A vegetarian burger, a side salad, and a medium soft drink are included in this meal. For a modest fee, the diner can additionally upgrade to a big side salad or a large soft drink.
The Kids Meal: This meal includes a cheeseburger, a small fries, a small soft drink, and a toy. The customer can also choose to upgrade to a larger fries or soft drink for a small additional cost.
The Deluxe Meal includes a deluxe burger, a large order of fries, and a large soft drink. For a modest fee, the client can optionally choose to add a side salad or dessert.
Hope this helps! :D
19. as a food manager, why is it important to produce quality meals
Answer:
because if your costumers like the food there's a chance that they will order again in you restaurant
20. what is the goal of meal management?
To be exact, the goal of meal management is to provide food that will ensure the physical and mental growth of the
Answer:
The most common answer is "because for your health"
21. Directions: Given the position of a manager in a restaurant, you were assigned to make your planregarding "New Normal" set up. Consider the aspects below and write in one to two sentence.A. Safety Protocols -B. Dine-in Meals -C. Pricelist -D. Events -E. Take-out Meals -F. Method of Payment -
Answer:
Safty Protocols 100% Legit please heart
22. Total quality management is an important approach to providing customer satisfaction and company profits. How might total quality service be managed for the following product and service offerings: (a) a packaged food product; (b) a restaurant meal;
Answer:
TQM includes four main phases, known as The PDCA Cycle, for plan, do, check and act. The “planning” stage is when employees determine the root cause of various problems and quality management issues that need to be addressed throughout the organization. Strategies to address the determined problems discovered in the planning stage are developed during the “doing” stage. Ideas are analyzed and measured to determine how effective they are at helping solve the employees’ problems.
During the “checking” phase, organizations establish effectiveness by comparing data taken before and after to see how well projects performed and if quality improved. These results are then documented during the “acting” phase, during which time employees gear up to tackle another organizational issue they are facing.
TQM principles
There are eight defining principles of TQM to help guide your organization toward better customer service. According to the American Society for Quality (ASQ) the eight principles of TQM are:
Customer-focus: With TQM, everything comes down to customer satisfaction. Customer satisfaction determines the success of your company’s TQM project or strategy. If customers are happy, your improvements worked. If they’re dissatisfied, it’s time to reevaluate your strategy.
Total employee involvement: Every employee is involved in working towards the common goal of continuous improvement. TQM isn’t focused on a specific department or business unit, it’s something that requires buy-in across the entire organization.
Process-centric: TQM requires process thinking, and strategies should be developed based off feedback from internal or external customers.
Integrated system: A strong TQM strategy looks at how micro-processes across the organization build up to larger processes and ensures those processes align with the company’s overall goals.
Strategic and systematic approach: To foster an environment that is continuously focused on process improvement, your TQM strategy must be fine-tuned and focused on the organization’s vision, mission and goals.
Continual improvement: The biggest attribute of TQM is the idea of “continual improvement.” Your organization should never consider a process finished or completed because new business problems and technologies are constantly being introduced.
Fact-based decision-making: Use data and analytics to guide your TQM strategy and to ensure it’s working for your organization.
Communication: Because TQM requires a large amount of change management, strong communication across the organization is key if you want your TQM strategy to succeed.
23. what your daily meal that can help manage your weight.
egg rice vegetables and fruits
Answer:
According to the Dietary Guidelines for Americans 2015–2020 , a healthy eating plan: Emphasizes fruits, vegetables, whole grains, and fat-free or low-fat milk and milk products. Includes lean meats, poultry, fish, beans, eggs, and nuts.
Comfort Foods
Eat them less often.
Eat smaller amounts.
Try a lower-calorie version.
24. the sanchez family ordered 3 children's meals and an adult meal at the restaurant. the adult meal cost $12. the total cost of the meals was $27. what was the the price of each childern's meal?
The price of the children's meal is $5
25. Sandra is in charge of all the meal preparations in a restaurant. Her main task is to prepare all the food for the evening meal. When she arrived at work one day, the food manager on duty noticed that she was coughing and sneezing frequently. Sandra also admitted that she had the flu. How should the food manager handle the situation?
Answer:
just hire another person to help him.
26. do you consider meal planning as an important factor in managing your family budget
Answer:
Yes
Explanation:
Because not only 1 day you will used money. everyday. So you must badget it
27. it is central to everyone health which is a good habit in managing sleepa.internet obsessionb.bulk meal before sleepc.getting to bed on timed.staying up all night long
Answer:
its C
Explanation:
we need to get on bed early for our mental health
Answer:
C.Getting to bed on time
28. it is for the room only and is exclusive of any government taxes applicable meals and other services are available at extra cost. A. bills B. tariff C. departure d. Management rights
Answer:
The answer is A.Bills
Explanation:
i hope its helps
29. A tool made to manage the family finances. A. family budget B. family plan C. family meal D. schedule
Answer:
B
Explanation:
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Answer:
Family budget is the answer
30. what are the 4 objectives of meal management
Answer:
The goals are specifically categorized as good nutrition, planned spending, satisfying meals, and controlled use of time and energy.
Answer:
the answerjdjd i s the magnitude odf
