Ang parsnip po ba sa tagalog ay labanos or hindi? Sana po magsagot agad, thank you.​

1. Ang parsnip po ba sa tagalog ay labanos or hindi? Sana po magsagot agad, thank you.​

Ang sagot po ay LABANOS po yan

Explanation:

pa brainliest po thansk

2. Kinsley bought a bag of parsnips that weighed 2 9/10 pounds. She also bought a bag of turnips that weighed 2 5/6 times as much as the parsnips. How many pounds of turnips did Kinsley buy?

Answer:

Kinsley bought 5 11/15 pounds of turnips.

Step-by-step explanation:

3. gulay na bunga1.potato 2.parsnip3.turnip4.radish​

Answer:

4 radish

Explanation:

dahil radish lng ang tamang sagot na naisip ko

4. Activity 4: TRUE or FALSE1. Indoor storage of vegetables, the outside stairwells tobasement cannot be used if space permits some insulationmaterials like bales of hay.2. Dried product retains the quality and nutritional valuefound with fresh product.3. Curing and salting is a common method of preservinggarden product because of the great change that it makes in thequality and overall taste.4. Parsnips and horseradish dohorseradish do not develop anundesirable bitter taste after a couple frosts.5. Burying in the earth will not allow for a controlledatmosphere because soil temperatures fluctuates , they remaincool compared to air temperatures.kailangan ko lang po ngayon po Sana po may mag answer ​

Answer:

1.) True

2.) False its slightly different though

3.) False

4.) True

5.) True

Explanation:

plz mark brainliest

5. What's More Activity 2: Check the box if the sentence is correct and mark X if the statement is in correct. 1. Indoor storage of vegetables, the outside stairwells to basement cannot be used if space permits some insulation materials like bales of hay. 72. Dried product retains the quality and nutritional value found with fresh product 73. Curing and salting is a common method of preserving garden product because of the great change that it makes in the quality and overall taste. 4. Parsnips and horseradish do not develop an undesirable bitter taste after a couple frosts. 15. Burying in the earth will not allow for a controlled atmosphere because soil temperatures fluctuates, they remain cool compared to air temperatures. 6. Drying is the oldest way to preserve or store vegetables. 77. Canning can incur added costs with the purchase of equipment, containers and general supplies 78. Freezing is a common and a very desirable way to preserve certain types of garden produce. 79. Some vegetables like carrot, beet, turnip, rutabaga, horseradish, salsify and parsnips can be left in the ground through the winter. 10. The most convenient place to store fruits and vegetables is inside the home.

1.x

2.x

3.x

4.x

5.

6./

7./

8./

9./

10./

Explanation:

base on my study

sorry i don't know the no. 5

6. tick the box if the sentence is correct. 1. Indoor storage of vegetables, the outside stairwells tobasement cannot be used if space permits some insulationmaterials like bales of hay.2. Dried product retains the quality and nutritional valuefound with fresh product.3. Curing and salting is a common method of preservinggarden product because of the great change that it makes in thequality and overall taste.4. Parsnips and horseradish dohorseradish do not develop anundesirable bitter taste after a couple frosts.5. Burying in the earth will not allow for a controlledatmosphere because soil temperatures fluctuates , they remaincool compared to air temperatures.kailangan ko lang po ngayon po Sana po may mag answer ​​

Answer:

1 False

2true

3true

4true.

5false

6true

7true

8true

9true

10true

7. True or false•Drying is the oldest way to preserve or store vegetables.•canning can incur added cost with the purchase of equipment, containers and general supplies.•freezing is a common and a very desirable way to preserve certain types of garden produce.•some vegetables like carrot,beef,turnip,rutabaga,horseradish,salsify and parsnips can be left in the ground through the winter.•the most convenient place to store fruits and vegetables is inside the homeNeed answer

Answer:

TRUE po

Explanation:

I don't know po ah

8. DIRECTION: Check the box if the sentence is correct. Use separate sheet of paper1. Indoor storage of vegetables, the outside stairwells to basementcannot be used if space permits some insulation materials like bales2. Dried product retains the quality and nutritional value found with fresh3. Curing and salting is a common method of preserving garden productActivity 1:for your answers.of hay.product.taste.because of the great change that it makes in the quality and overall4. Parsnips and horseradish do not develop an undesirable bittertaste after a couple frosts.5. Burying in the earth will not allow for a controlled atmosphere becausesol temperatures fluctuates, they remain cool compared to airtemperatures.6. Drying is the oldest way to preserve or store vegetables.7. Canning can incur added costs with the purchase of equipment,containers and general supplies.8. Freezing is a common and a very desirable way to preserve certaintypes of garden produce.9. Some vegetables like carrot, beet, turnip, rutabaga, horseradish,salsify and parsnips can be left in the ground through the winter.10. The most convenient place to store fruits and vegetables is inside thehome.​

Answer:

1.

2.

3.

4.

5.

6. /

7. /

8 /

9. /

10. /

Explanation:

I HOPE THIS WOULD HELP U

9. True or false •Drying is the oldest way to preserve or store vegetables. •canning can incur added cost with the purchase of equipment, containers and general supplies. •freezing is a common and a very desirable way to preserve certain types of garden produce. •some vegetables like carrot,beef,turnip,rutabaga,horseradish,salsify and parsnips can be left in the ground through the winter. •the most convenient place to store fruits and vegetables is inside the home Need answer

Answer:

1.true

2.t

3.false

4.t

5.f

Sana po makatulonh

10. A. 33 & 40 °F B. 40-45 °F C. 45-50 °F5. What do you call a gas that apple produce that helps the avocado to be ripen?A. Carbohydrate B. oxygenC. Ethylene6. How will you store carrots, turnips, beets and parsnips?​

Answer:

1.C

2.Carrots, Beets, Turnips, Parsnips, Swedes and Celeriac

Step 1: Trim the tops. Cut off the leafy tops. ...

Step 2: Pack them. Place the root vegetables, unwashed, in boxes layered with slightly damp sand. ...

Step 3: Store them. Keep them in a cool place such as a basement.

Step 4: Keep an eye on them. ...

Step 5:Cook Them

Explanation:

I hope Makatulong

11. True or false •Drying is the oldest way to preserve or store vegetables. •canning can incur added cost with the purchase of equipment, containers and general supplies. •freezing is a common and a very desirable way to preserve certain types of garden produce. •some vegetables like carrot,beef,turnip,rutabaga,horseradish,salsify and parsnips can be left in the ground through the winter. •the most convenient place to store fruits and vegetables is inside the home Need answer

Answer:

1.True

2.True

3.True

4.True

5.True

Explanation:

sagot ko din yan promise